Blast Freezer
A blast freezer is essential in many fields for rapid cooling and storage of perishable products. By a short but sharp reduction of the temperature of food and other sensitive items, such equipment will guarantee the best preservation, optimum retention of flavors, and proven safety standards. Blast freezing is the process where the formation of huge ice crystals is minimized to sustain the rich texture and quality of the products during storage, while blast chillers come in various sorts to be used. These industries include food processing, catering, pharmaceuticals, and logistics, making them also a general-purpose solution. Blast freezers are specifically designed with advanced cooling systems to reach very low temperatures in a short time, allowing for the best and optimum preservation conditions. Some just multilayered options include an energy-efficient compressor for less power consumption, friendly user functions, and the general arrangement of stainless steel inside, making them effective, long-lasting, and effortless to maintain. Ideal for freezing meats, seafood, fruits, baked goods, or even medical supplies, a blast freezer caters to area-specific demands yet guarantees precision and consistency in operation. It does very well extend shelf life through rapid cooling, thus less waste and operational efficiency. Find out some of the best blast freezers only on Aajjo.

Professional Blast Freezer EBF-40
₹
435,000.00
General Details: | |
model | Professional Blast Freezer EBF-40 |
Temperature Range | -35 To 3 Degree C |
Usage/Application | Food Industry |
Others: | |
Body Material | Stainless Steel |
Model no | EBF-40 |
Product Dimension | 78.7 x 78.7 x 185.4 cm ( W x D x H ) |
A blast chiller cools food very quickly by rapidly blowing cold air over it. The food is then usually removed from the blast chiller and stored in a regular freezer. Unlike blast freezers, blast chillers are not essential for food safety reasons. But there are many benefits to having one. For example, they can improve the quality of the food by locking in nutrients and taste, and they can help cut back on food waste.

Professional Blast Freezer EBF-20
₹
330,000.00
General Details: | |
model | Professional Blast Freezer EBF-20 |
Temperature Range | -35 To 3 Degree C |
Usage/Application | Food Industry |
Others: | |
Body Material | Stainless Steel |
Insulation Thickness | 60 mm |
Product Dimension | 78.7 x 78.7 x 101.6 Cm ( W x D x H ) |
Blast freezing is the workhorse method of freezing seafood products in the fishing industry, simply because it is the most versatile. Second behind blast freezing is plate freezing, which is the king of block frozen products.The difference between a freezer and a blast chiller is that a freezer holds food at below freezing temperature while a blast chiller cools food quickly by blowing cold air over the food product and gradually dropping the temperature in the chamber.
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