Back bar coolers are staples for establishments selling bottled or canned beverages. Underbar refrigeration units have a low-profile design, enabling them to slide beneath counters easily, which saves space and optimizes the workflow of a bar.

Barbacks often help Bartenders open and close the bar. They keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift. They ensure that glasses, stirrers, shakers, strainers and other bartending tools are clean and in the proper position for Bartenders.